Chocolate Chia Pudding Recipes 

If you’re looking for more chia pudding recipes try my basic chia pudding or this raspberry chia pudding. 

– 1 ½ cup unsweetened almond milk or milk of choice, plus more as needed – 6 Tablespoons chia seeds – 2-3 Tablespoons maple syrup, honey or sweetener of choice – 2 Tablespoons cocoa powder – ⅛ teaspoon salt – 1 teaspoon vanilla extract – toppings of choice: fresh raspberries, chocolate chips, nut

Ingredient

Tap eggs all over to crack. Start shell removal from the air pocket on the bigger egg side.

1

Direction

Stir well to combine. Seal the container with a lid and place in the fridge overnight. 

2

Remove the jar from the fridge the next morning and stir.  

3

let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds and cocoa powder

4

5

Cover and put the mixture in the fridge overnight. 

5

When ready to serve, stir, adding more milk if it's too thick. Serve with your favorite toppings like raspberries or chocolate chips. 

6

Also See: 

 healthy wonton soup recipe

Also See: 

Raspberry Chia Pudding Recipes